Ginger Cake

INGREDIENTS:
1 1/2 cup SR Flour
1 cup plain flour
1 cup brown sugar
1/2 tsp cinnamon
1 TBS powdered ginger
pinch nutmeg
1 tsp bi carb soda
2 eggs lightly beaten
3/4 cup milk
1 cup golden syrup
1/2 Cooladerra Farm Extra Virgin Olive Oil
 
METHOD:
Preheat oven to 170oC
Place all dry ingredients into bowl using sifter.
Combine Extra Virgin Olive Oil, eggs and golden syrup. Mix together well.
Add wet ingredients to dry ingredients and mix well.
Pour mixture into greased and lined 22cm spring form pan.
Bake in oven for 1 hour and 15 minutes.  Test with skewer after 1 hour.
Rest for 10 minutes before turning onto rack to cool.

Can be eaten warmed with ice cream or cream for desserts.