Ingredients
1 cup Greek or natural yoghurt ½ cup Great Southern Groves Extra Virgin Olive Oil 3 eggs ¼ cup honey ½ cup caster sugar 1 ¼ cup SR flour ¾ cup ground almonds 4-5 figs sliced Another ¼ cup honey Method Preheat oven to 170oC fan forced Whisk together yoghurt, olive oil eggs and honey in a bowl. (Honey – see tip) Add in flour, sugar and ground almonds. Mix until well combined. Grease a flan tin with removable base with a little olive oil (see tip) Pour mix into flan tin and top with sliced figs. Bake for 35 - 40 minutes or until top is golden and cake is set. Brush with warmed honey. Serve on its own or warmed with cream or ice-cream. ** This recipe uses figs but would be equally delicious with other fresh fruit in season including peaches, nectarines, plums, berries, apple, orange segments. Tips: Honey – when measuring out your honey, use the ½ cup that you already measured the olive oil with. Only half fill (1/4 cup) and the olive oil left in the measuring cup helps the honey pour out easily. Greasing pan – using a pastry brush with the olive oil to grease the flan tin helps get the olive oil into all the corners.
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