GREAT SOUTHERN GROVES
  • Home Page
  • The Grove
  • Store
  • Recipes
  • Stockists
  • Contact Us

recipes

Butter Bean Dip

18/2/2018

0 Comments

 
Picture
Ingredients
1 x 400gm can of Butter Beans drained and rinsed
1/4 cup Great Southern Groves WA Extra Virgin Olive Oil (plus extra for dressing)
Juice of one large lemon
1/4 cup flat leaf parsley roughly chopped
1 small clove of garlic peeled and crushed
Salt to taste

Method
Place all ingredients into food processor or blender and process until really smooth.

Spoon out onto plate or bowl and then top with more Extra Virgin Olive Oil.

This recipe can be easily altered to taste. If you like garlic or lemon add a little more. 

Serve with toasted flour tortillas cut into wedges, corn chips or cut of vegetables such as carrot, cauliflower or broccoli.


​
0 Comments



Leave a Reply.

    Recipe Index

    All
    Apple Honey EVOO Cake
    Apple Pie
    Bacon Corn Cheese Mini Muffins
    Banana Bread
    Banoffee Muffins
    Bread Sticks
    Breakfast Slice
    Broad Bean Pesto
    Brown Sugar Biscuits
    Butter Bean Dip
    Butter EVOO Conversion
    Carrot Cake
    Chocolate Cake
    Choc Olive Oil Cookies
    Ciabatta
    Easter Mocha Brownies
    Feijoa Honey Date Cake
    Fig Honey Almond Cake
    Focaccia
    Free Form Tart/ Pie
    Frypan Naan
    Ginger Cake
    Honey Loaf Cake
    Honey Macadamia Slice
    Ice Cream Sandwiches
    Lemon Olive Oil Cake
    Lemon Pistachio Slice
    Lilly Pilly Muffins
    Mexi Beef Salad
    Olive Bread
    Olive Oil And Sea Salt Crackers
    Olive Oil Pastry
    Orange Poppyseed Cake
    Pasties
    Pumpkin Hummus
    Rhubarb Honey Tart
    Roast Pepper Salad
    Savoury Muffins
    Scones
    Slow Cooked Sugo
    Spinach Quiche
    Sweet Short Crust Pastry
    Tuna Dog Treats
    Tuscan Carrot Cake
    Whole Orange Cake
    Zucchini Slice

    RSS Feed

Proudly powered by Weebly
  • Home Page
  • The Grove
  • Store
  • Recipes
  • Stockists
  • Contact Us