Description
This Jarrah Honey has a deep caramel/ malt flavour with a mild earthy sweetness. Harvested from the pristine, native forests of South West, Western Australia, this delicious antioxidant-rich honey stays smooth, runny and full of flavour. Jarrah trees flower once every two years, making this honey a rare natural product. Jarrah honey is known for its high MGO (Methylglyoxal) and TA (Total Activity) levels, which contribute to its powerful antibacterial and antifungal qualities, comparable to and often exceeding Manuka honey.
Enjoy as a natural sweetener in all of your beverages, drizzled over your yoghurt or take a spoonful daily as an immune-boosting superfood.
We also love Jarrah Honey in our baking. Here are the links to a few of our favourite recipes: