• Great Southern Groves

Balinga Garlic Salt – 180g Pouch

$24.00

In stock

$24.00

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  • Ingredients

    Garlic, Lake Salt

  • Ideal for

    We love it sprinkled on salads, rubbed into meats, tossed through roast veg, or added to eggs and avo toast. And roasted potatoes? Next level.

  • Nutritional Information

    Made in Australia with Australian Ingredients.
    Gluten Free – Vegan Friendly
    Per 180
    Nutrition Information
    Servings per package: 36
    Serving size: 5g
    Energy – 649 kJ
    Protein – 7.5g
    Fat, total – 0.4g
    – saturated – 0.1g
    Carbohydrate – 27.9g
    – sugars – 10.8g
    Sodium – 20600mg

  • Shipping

    Australia wide shipping. We send with a number of carriers to ensure you receive your parcel within the best time. Tracking available.
    $15 flat rate shipping – FREE on orders over $55.

  • Storage Instructions

    Store in a cool dark place with the zip seal tightly closed.

SKU: I7798-1 Category: Tag:

Product Description

Balinga Garlic Salt is one of those pantry staples you’ll wonder how you ever lived without. It’s a bold, savoury blend of two simple ingredients: WA grown, hand harvest garlic and natural salt from Lake Deborah.

The garlic is grown, dried, and crushed before being blended with Lake Deborah salt, an ancient, certified organic West Australian salt lake that’s been in the same family for three generations. This natural salt is rich in flavour and history, formed over thousands of years by ocean air drifting inland.

This garlic salt is punchy, aromatic, and unbelievably versatile. We love it sprinkled on salads, rubbed into meats, tossed through roast veg, or added to eggs and avo toast. And roasted potatoes? Next level.

If you love garlic, this is your new favourite product.

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Description

Balinga Garlic Salt is one of those pantry staples you’ll wonder how you ever lived without. It’s a bold, savoury blend of two simple ingredients: WA grown, hand harvest garlic and natural salt from Lake Deborah.

The garlic is grown, dried, and crushed before being blended with Lake Deborah salt, an ancient, certified organic West Australian salt lake that’s been in the same family for three generations. This natural salt is rich in flavour and history, formed over thousands of years by ocean air drifting inland.

This garlic salt is punchy, aromatic, and unbelievably versatile. We love it sprinkled on salads, rubbed into meats, tossed through roast veg, or added to eggs and avo toast. And roasted potatoes? Next level.

If you love garlic, this is your new favourite product.

Additional information

Weight 0.18 kg
Size

80g