2 cups plain flour
4 tsp baking powder
1 cup cheese
1 1/4 cup milk
1 large egg
2 TBS Great Southern Groves Extra Virgin Olive Oil
1 cup fresh spinach or silverbeet
1/2 cup Caramelised Onion
1/4 tsp dried chives
1/4 tsp dried parsley (double if using fresh)
Pinch chilli powder (add more if you like it spicy)
Preheat oven to 200. Line a 12 hole muffin tray with baking paper squares or muffin cases.
Sift all dry ingredients into a large bowl. Add cheese, stir. Add milk, egg and Extra Virgin Olive Oil. Stir to combine.
Add spinach, caramelised onions, herbs and chilli powder. Mix well.
Evenly divide mixture between 12 cases.
Bake for 15-20 minutes (depending on your oven) until golden brown.
Enjoy warm from the oven or when cooled, cut in half and toast in sandwich press.
Change up the flavour.
You can use this basic recipe and change to use up ingredients in the pantry of fridge.
Take out the spinach, caramelised onion and chilli and replace with the following:
1/4 cup Blue Cheese and 1 fresh pear peeled and chopped
2 rashes bacon diced and 1/2 cup corn kernels
1/4 cup sundried tomatoes and 1/2 cup basil chopped
1/2 cup olives pitted and chopped
Leave in spinach and swap out onions for 1/4 cup crumbled feta.