GREAT SOUTHERN GROVES
  • Home Page
  • The Grove
  • Store
  • Recipes
  • Stockists
  • Contact Us

recipes

Choc, olive oil & Pecan cookies

3/7/2021

0 Comments

 
Picture
Makes 20 cookies  

Ingredients 
 
WET 
150g GSG Extra Virgin Olive Oil 
200g dark brown sugar 
100g granulated sugar 
2 eggs, at room temperature 
2 tsp vanilla bean paste 

DRY 
1 tsp salt 
60g Dutch process cocoa powder, sifted 
150g wholemeal spelt flour, (or plain flour) 
90g buckwheat flour, sifted (or almond meal / or rye flour) 
1/2 tsp baking powder 

EXTRAS 
250g dark chocolate (70% cocao), coarsely chopped, plus extra for topping if desired  
35g pecans, roughly chopped 
35g pecans, finely chopped 
Flaky Sea Salt to finish (such as Murray River Salt) 
 
METHOD
Preheat the oven to 165°C  
Line 2-3  baking trays with baking paper. 
In a large bowl, whisk together WET ingredients swiftly for about a minute to combine. 
Fold in the DRY ingredients using a rubber spatula. 
The dough may feel a little oily and may take a little work to come together - this is fine. 
Add chopped chocolate and 35g of pecans and mix to incorporate. 
Use a tablespoon to scoop approx 50g of dough at a time and roll to create a ball. 
Place on the lined trays evenly and press down gently on each biscuit. 
Press additional chocolate and pecans onto the top of each and sprinkle with sea salt. 
Bakefor 15-17 minutes, until the edges are set.  
Allow to cool on the tray for about 20 minutes. 
Store leftovers in an airtight container at room temperature. 
0 Comments



Leave a Reply.

    Recipe Index

    All
    Apple Honey EVOO Cake
    Apple Pie
    Bacon Corn Cheese Mini Muffins
    Banana Bread
    Banoffee Muffins
    Bread Sticks
    Breakfast Slice
    Broad Bean Pesto
    Brown Sugar Biscuits
    Butter Bean Dip
    Butter EVOO Conversion
    Carrot Cake
    Chocolate Cake
    Choc Olive Oil Cookies
    Ciabatta
    Easter Mocha Brownies
    Feijoa Honey Date Cake
    Fig Honey Almond Cake
    Focaccia
    Free Form Tart/ Pie
    Frypan Naan
    Ginger Cake
    Honey Loaf Cake
    Honey Macadamia Slice
    Ice Cream Sandwiches
    Lemon Olive Oil Cake
    Lemon Pistachio Slice
    Lilly Pilly Muffins
    Mexi Beef Salad
    Olive Bread
    Olive Oil And Sea Salt Crackers
    Olive Oil Pastry
    Orange Poppyseed Cake
    Pasties
    Pumpkin Hummus
    Rhubarb Honey Tart
    Roast Pepper Salad
    Savoury Muffins
    Scones
    Slow Cooked Sugo
    Spinach Quiche
    Sweet Short Crust Pastry
    Tuna Dog Treats
    Tuscan Carrot Cake
    Whole Orange Cake
    Zucchini Slice

    RSS Feed

Proudly powered by Weebly
  • Home Page
  • The Grove
  • Store
  • Recipes
  • Stockists
  • Contact Us