Toasted Nuts and Seeds

Simple, crunchy, and full of flavour — this toasted nut mix is the perfect finishing touch to elevate just about any dish. Whether you're scattering them over our creamy pumpkin hummus, tossing them through a fresh seasonal salad, or simply enjoying them by the handful, these golden, lightly spiced nuts are as versatile as they are addictive. Made with just a few pantry staples and a drizzle of Great Southern Groves olive oil.

INGREDIENTS

1 cup each, pepita, sunflower seeds, slivered almonds

1/4 cup sesame seeds

1/4 cup Great Southern Groves Extra Virgin Olive Oil

1 tsp each salt, smoked paprika, turmeric

METHOD

Preheat oven to 180C.

Place ingredients on a large baking tray, toss to coat, then flatten and cook for around 15 minutes, stirring in 5 minute intervals, until toasted and aromatic.

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