Easter Mocha Evoo Brownies

INGREDIENTS

3/4 cup cocoa powder

1 1/2 cup SR flour

1 1/2 cups caster sugar

2/3 cup chocolate chips (or chopped chocolate)

2/3 cup Great Southern Groves Extra Virgin Olive Oil

1/2 cup Karvan Espresso Coffee

2 large eggs

1 TBS vanilla essence

125g pkt Cadbuy Chocolate Mini Eggs

METHOD

Preheat oven to 170°C fan forced

Line a 28cm x 18cm slice tin or similar sized sqaure tin.

Sift and combine all dry ingredients (flour, cocoa, sugar) in a bowl.

Mix olive oil, coffee and vanilla essence in jug.

Add wet ingredients into dry. Add two beaten eggs. Mix until well combined.

Pour brownie mixture into prepared pan.

Top with chocolate eggs.

Bake in oven for 35-40 minutes until set.

TIPS

1. To make your baking paper fit your pan snuggly... scrunch up and then flatten out. It then fits in the corners perfectly.

2. Use Caramel Eggs instead of Mini Eggs for a gooey caramel surprise! here to edit.

Previous Recipe

Next Recipe