WA Grown Olives In Brine – 6kg Net Bucket

Great Southern Groves table olives includes a seasonal blend of Manzanillo, Leccino, Kalamata, Spanish Queen and Jumbo Kalamata. We do our best to include a lovely mix of some or all of these varieties.

No artificial preservatives, stabilizers or colours. Our olives are traditionally cured only in brine. The green olive varieties are firm and meaty with a delicious olive flavour. The purple olive varieties are softer, sweeter but definitely not mushy. Both provide a delicious balance of olive flavours.

Add to your grazing platters, use in your mediterranean bakes or olive bread, or just eat them straight from the jar. Have you tried warming your olives before serving? Simply rinse, warm, drizzle with a little olive oil and serve… they taste so delicious. Head to our recipes page for more delicious ideas on how to serve your olives.

Produce of Australia
Ingredients: Olives, water, salt – Gluten Free – Vegan Friendly
Per 100g
Energy: 880kj
Protein: 2.1g
Fat total: 20.4g
Saturated: 2.6g
Carbohydrate: 2.6g
Sugars 0.0g
Sodium 1470mg

Australia wide shipping. We send with a number of carriers to ensure you receive your parcel within the best time. Tracking available.
$15 flat rate shipping – FREE on orders over $55.

Store in a cold dry place. Once opened, consume within 3 weeks. Keep refrigerated at or below 5°C.