Table Olives Serving Suggestions

Because our olives are naturally cured in brine (just salt + water, no preservatives), we recommend giving them a quick rinse before serving. This removes excess salt and lets the true olive flavour shine.

3 quick and easy ways to enjoy our Australian table olives:

1. Keep it simple

Rinse. Drizzle with Australian extra virgin olive oil and serve at room temp.

Perfect for grazing boards, cheese platters or an easy snack.

2. Add your own flavours

Try:

Orange zest + fennel seed

Lemon zest + rosemary + garlic

Dried chili + garlic

Finish with a generous drizzle of EVOO.

3. Warm them (they are like flavour bombs)

Gently heat rinsed olives in EVOO with citrus peel or herbs for a few minutes.

Warm olives = next level flavour (and exactly how many chefs serve them).

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