Olive Oil, Feijoa, Honey and Date Cake
This recipe comes from one of our lovely customers Sanae. It look too good not to share.
250g peeled fresh feijoas blended in a food processor
1 tsp Vanilla essence
1 cup - 1 & 1/4 cup Almond milk
50ml - Great Southern Groves Extra Virgin Olive Oil
1/3 cup honey
1/4 tsp salt
3/4 cup coconut flour
1 cup buckwheat flour
1 cup dates chopped
1/4 cup sunflower seeds
1/4 tsp baking powder
- Preheat oven to 160°C fan forced (180°C conventional)
- Combine wet ingredients in one bowl and dry ingredients in another.
- Pour wet ingredients into dry and mix well.
- Pour into a oiled cake tin and sprinkle on toppings. Then bake for 45 minutes
Best to serve warm with drizzle of golden honey yum yum!
Date: September 28, 2023