Serving Table Olives at Home

Did you know the mixed olives you buy from Great Southern Groves are the very same olives we supply to our hospitality customers each week? Now you can bring that restaurant style experience straight to your table at home.

Because our olives are naturally brine-cured (just salt and water, no preservatives), it’s important to give them a quick rinse under cold water before serving. This removes excess salty brine and allows the true olive flavour to shine.

How to Enjoy Your Brine-Cured Olives

Keep it simple
Rinse, drizzle with extra virgin olive oil (EVOO) and serve at room temperature. Perfect for grazing boards, cheese platters or a savoury snack.

Add your own flavours
Try orange zest and fennel seed, or lemon zest, rosemary, garlic and chilli. Always with a finishing drizzle of extra virgin olive oil. They make a delicious addition to your antipasto platter.

Warm them to impress
Gently heat rinsed olives in EVOO with citrus peel or herbs for a few minutes. Serving olives warm enhances their aroma and flavour. This is how many of our restaurants serve them and they taste amazing!

Our shelf-stable olives are always ready for entertaining or a healthy snack. Our jars are shelf stable and perfect to keep in the cupboard for unexpected guests.

Naturally brine-cured, hand-picked and free from preservatives, Great Southern Groves olives are packed with rich, natural flavour.

Drain. Rinse. Drizzle. Enjoy.

Previous Article

Next Article