This recipe comes from one of our lovely customers Sanae. It look too good not to share.
Wet ingredients 250g peeled fresh feijoas blended in a food processor 4 eggs 1 tsp Vanilla essence 1 cup - 1 & 1/4 cup Almond milk 50ml - Great Southern Groves Extra Virgin Olive Oil 1/3 cup honey Dry ingredients 1/4 tsp salt 3/4 cup coconut flour 1 cup buckwheat flour 1 cup dates chopped 1/4 cup sunflower seeds 1/4 tsp baking powder Topping walnuts peptides sunflower seeds Method 1. Preheat oven to 16oC fan forced (180oC conventional) 2. Combine wet ingredients in one bowl and dry ingredients in another. 3. Pour wet ingredients into dry and mix well. 4. Pour into a oiled cake tin and sprinkle on toppings. Then bake for 45 minutes Best to serve warm with drizzle of golden honey yum yum!
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