Ingredients:
1 x 425gm can of tuna in spring water 1 egg 1/4 cup Great Southern Groves Extra Virgin Olive Oil 1 cup oat bran Method: Preheat oven to 180 degrees Mix all ingredients together. If mix is particularly wet, add a little more oat bran. Line a 20x30cm slice/ brownie tin with grease proof paper. Tip in mixture and press in with spoon or fork so that it is compact and evenly spread (it will be roughly 1-2cm thick). If you would like cute shapes like the one in the photograph, press mixture into shaped a biscuit cutter and then push out gently onto a lined baking tray. Bake for 15-20 minutes or until lightly brown on top. Cut into small portions when cooked and cooled. Please note: these treats are to be kept in the fridge or freeze to keep them longer.
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