1 x 425gm can of tuna in spring water
1/4 cup Great Southern Groves Extra Virgin Olive Oil
1 cup oat bran
Preheat oven to 180 degrees
Mix all ingredients together. If mix is particularly wet, add a little more oat bran. Line a 20x30cm slice/ brownie tin with grease proof paper.
Tip in mixture and press in with spoon or fork so that it is compact and evenly spread (it will be roughly 1-2cm thick).
If you would like cute shapes like the one in the photograph, press mixture into shaped a biscuit cutter and then push out gently onto a lined baking tray.
Bake for 15-20 minutes or until lightly brown on top.
Cut into small portions when cooked and cooled.
Please note: these treats are to be kept in the fridge or freeze to keep them longer.